Chinese Food
All Recipes
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Stewed chicken soup with sea cucumber and yam
Sea cucumber is no stranger to us. We all know its high nutritional value. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal mate... ...
Fried crispy milk
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
The meat jelly of Daxi beef powder
I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...
Fried cuttlefish with leek
Douguo is so good ~ ~ ~ I learned another move. It's not only the experts who upload the recipes that can be my teachers. There are also many elites among the onlookers. I used to treat the squid in boiling water for three seconds. I'm a little ... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
A must for Guangdong new year's Eve meal
There must be fried dice in Guangdong for the new year. Corn, carrot and so on are fried together. This new year's dish means a prosperous population, a rich and prosperous population and so on. During the Chinese new year, I upgraded this class... ...
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
